Dyadic’s fermentation expertise is second to none. Using approaches that are unique to the industry, Dyadic has brought many industrial enzyme processes to economic reality.

Dyadic’s fermentation development programs involve determining those conditions under which the source microorganisms – generally bacteria, fungi, or yeast – produce the highest levels of the desired product at the lowest cost. This usually involves finding the right mix of nutrients for the organism to grow on, combined with the right environmental conditions.

In addition, operational parameters must be taken into consideration. These can include issues such as power and air requirements for large-scale fermentation, the availability of high-quality, low-cost raw materials, and the ease of performing the operations by the production staff. Using modern laboratory fermenters, sophisticated experimental designs, and a keen knowledge of plant operations, Dyadic’s research engineers have successfully developed many processes that readily scale up to the production plant.

For examples of several fermentation products, visit Dyadic’s Enzymes pages.